RECTIFIED GRAPE MUST CONCENTRATE (GRAPE SUGAR)

The rectified grape must concentrate, also well-known as “deionised” grape juice or grape liquid sugar, is a totally natural product that is presented in liquid, colourless form, with a commercial concentration from 65° up to 70° brix.

A long-tested production process allows us to comply with all the specifications required by the food, beverage and wine industry.

SUECOSanPROSPERO - P.IVA C/F 02315280392
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